Cook

About the Role

I need a cook with 2 years of experience and knows Indian dishes and can work on weekends

Key Responsibilities

Prepare and cook meals according to recipes and dietary requirements. Manage kitchen operations, ensure food safety standards, and maintain inventory. Experience with various cooking techniques, knife skills, and food handling certifications preferred.

Qualifications

• Relevant experience and skills for this position
• Strong communication and teamwork abilities
• Commitment to quality and continuous improvement

Work Environment & Culture

We offer a supportive work environment that values growth, collaboration, and excellence.